Jujubes make a tasty natural snack all by themselves. They can be eaten in the early ripening stages when the fruit has a yellowish-green shade to it or dried where the fruit has a more rich, red color. Jujubes are high in Vitamin C and have been used in teas and medicines for centuries. The fruits have a mildly sweet flavor and a snappy crunch, making them fun and snacky, without all the corn starch and high fructo factor of conventional snacks. Now in season at MCM from Twin Girls Farm!
